T6. Palmitoylated Green Tea Extract(Oil soluble Tea Extrac)

Tea Polyphenols with its superior antioxidant and significant health effects have been widely accepted, but only soluble in water and cannot be dissolved in the oil material shortcomings make its application greatly reduced. Palmitoylated Tea Polyphenols, by use of patented technology, not only retains the original biological activity, but also makes it completely soluble in oil products, its oxidation resistance also greatly improved by 2-3 times compared to Tea Polyphenols.

T7.EGCG ((-)-Epigallocatedchin gallate)

EGCG-EPIGALLOCATECHIN GALLATE is extracted from Green tea. It is the mainly active and water-soluble component from green tea, whose content is the highest in the tea catechins. It accounts for 9-13% of green tea in net weight. By virtue of its peculiar stereochemical structure, EGCG possesses much stronger anti-oxidant activities and plays an important role in preventing from cancer and cardiovascular diseases. In addition, it is potently used as the reversal agent of MDR (Multidrug Resistance), which may improve the sensitivity of the cancer cell to the chemotherapy drug and reduce the toxicity on the heart.

T8. Tea Polysaccharide

Tea polysaccharide is the general technical term for the compound polysaccharides extracted from tea leaves. The protein part is composed of 20 common amino acids.Has the role of hypoglycemic, hypolipidemic, enhance immunity, lower blood pressure,slow the heart rate, increase coronary blood flow, anti-coagulant, anti-thrombosis and hypoxia tolerance etc. In recent years has found that tea polysaccharide has the efficacy of treatment of diabetes.

T9. L-theanine

L-theanine is the predominant amino acid derived from green tea, the main component responsible for the taste of green tea.Reducing stress, improving the quality of sleep,diminish normal syptoms of PMS, heightening mental acuity and reducing negative side effects of caffeine.

T10.Instant Green/Black Tea Powder

Instant tea powder extracted and form to be soluble in water with no residue of granular,powdery or small flake new tea drinks. The products retain the integrity of the nutrition and flavor of tea, pure with clear solution color. Because of the different materials,instant tea powder is divided into Green Tea/Black Tea instant powder.By using modern high technology distill with hot melt, cold soluble type, specially used for beverage,food and other different taste requirements.

T11.Oolong Tea Extract

Oolong tea containing organic chemical composition of 450 kinds, inorganic mineral elements are more than 40 kinds. The organic components and inorganic mineral elements contain rich nutrients and medicinal composition. Medical research statement Oolong tea has slimming effect, because of the tea in the tannic acid composition that has a close relationship with the metabolism of fat, and is confirmed by experimental results. Oolong tea can indeed reduce the content of cholesterol in the blood which is really rare slimming tea. Oolong Tea Extract also has the effects of anti-allergy,