L17. Glycyrrhizinate Flavornoids
Glycyrrhizinate Flavornoids is extracted from licorice roots, a natural whitening agent,it can inhibit tyrosinase activity,can inhibit the dopachrome tautomerase and DHICA oxidase activity, so as to achieve better freckle whitening effect. It can eliminate oxygen free radicals, with strong anti-oxidant, anti-bacterial ability; it can alleviate the damage sequel to leave scars or non scar pigmentation of the skin.
L18. Glabridin(Glycyrrhiza Glabra L Extract)
Glabridin is a licorice extract from Glycyrrhiza Glabra Linne, Glabridin is a type of flavonoid, specifically an isoflavonoid, that has been the subject of interest in the skincare industry for its potential effects on the skin for whitening and lightening.
Glabridin complex(Glycyrrhiza Glabra Linne) is a licorice extract from the licorice root of blended with Nicotinamide.It can penetrate the skin and maintain high activity, whitening and high effective anti-oxidation. effectively inhibit the melanin, especially the activity of tyrosinase.
Aqua Glabridin is the real preservative-free material. It is an aqua licorice extract that is prepared with the Glabridin and the pharmaceutical necessity by enveloping method.It is suitable for the formulas of serums and personal care products.
Licochalcone A is a chalconoid, a major phenolic constituent of the licorice species Glycyrrhiza inflata.Extract and derived from Licorice root, mainly used in Pharmaceutical,food supplement and cosmetics field.
Liquiritin is extracted and derived from licorice roots, mainly used in pharmaceuticals, food supplement and cosmetics. This compound has several interesting properties: Antioxidant Activity: Liquiritin acts as an antioxidant, helping protect cells from oxidative damage. Neuroprotection: It has potential neuroprotective effects. Anti-Cancer Properties: Some studies suggest it may have anti-cancer properties. Anti-Inflammatory Activity: Liquiritin exhibits anti-inflammatory activity.
Liquiritigenin is extracted from licorice root, is usedas anti-bacterial, anti-inflammatory,anti-viral and promoting the immune system, it has the effect on clearing heat and detoxification, expectorant and treating cough and epigastric abdominal; also treating weakness of stomach, lassitude, shortness of breath.
T1. Green Tea Extract(Tea Polyphenols)
Green Tea Extract is derived from green tea leaves (Camellia sinensis).Containing anti-oxidant ingredients, mainly green tea catechins (GTC), green tea and its derivatives are sometimes used as dietary supplements and in alternative medicine. Effects Food additives Eliminating free radicals Anti-aging Radio resistance Inhibiting cancer cell Anti-bacterium
Black tea is the most popular tea in the world, it is the tea most widely used in making iced tea and English tea. During the fermented process, black tea formed more active ingredients and theaflavin. They contain high amounts of Vitamin C, along with calcium, potassium, magnesium,iron, zinc, sodium, copper, manganese, and fluoride. They also have more anti-oxidant than greentea, and are anti-viral, anti-spasmodic and anti-allergic. In addition to all of these health benefits, black tea is also less astringent and have a mellower flavor than green tea.
White tea contains higher tea polyphenols, it is a natural anti-oxidant which can improve the immunity and protection of cardiovascular function. White tea also contains essential enzymes of the human body, it can promote the metabolism of fat,effective control of insulin secretion, the decomposition of excess sugar in the body,promote blood glucose balance.
T4. De-bitter Green Tea Extract
Green Tea extract-dibitter is derived from green tea leaves (Camellia sinensis)by using patented technology not only to get rid of the bitter taste but also remaining its natural flavor and main effects for further applications in food ,nutraceutical industries in modern life.
Theaflavin is extracted compound from black tea, the dimmer (polymer) of the flavanols,which is a kind of phenol’s compounds with large aromatic ring. Therefore it has a high active ingredients and very obvious efficacy of medical treatment. Experiments prove, the ability of anti-oxidant is 20 times higher than the tea polyphenols.Theaflavin is regarded as “Gold of Tea” and it is now widely used for medicine,healthy food, beverage and cosmetics.
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