Red yeast rice extracted from organic rice, through the purple Monascus rice fermentation
Konjac Glucomannan is a water-soluble fresh-keeping, thickening, stabilization,suspension, gelling
Red yeast rice extracted from organic rice, through the purple Monascus rice fermentation
Konjac Glucomannan is a water-soluble fresh-keeping, thickening, stabilization,suspension, gelling