T1. Green Tea Extract(Tea Polyphenols)

Green Tea Extract is derived from green tea leaves (Camellia sinensis).Containing anti-oxidant ingredients, mainly green tea catechins (GTC), green tea and its derivatives are sometimes used as dietary supplements and in alternative medicine. Effects Food additives Eliminating free radicals Anti-aging Radio resistance Inhibiting cancer cell Anti-bacterium

T2. Black Tea Extract

Black tea is the most popular tea in the world, it is the tea most widely used in making iced tea and English tea. During the fermented process, black tea formed more active ingredients and theaflavin. They contain high amounts of Vitamin C, along with calcium, potassium, magnesium,iron, zinc, sodium, copper, manganese, and fluoride. They also have more anti-oxidant than greentea, and are anti-viral, anti-spasmodic and anti-allergic. In addition to all of these health benefits, black tea is also less astringent and have a mellower flavor than green tea.

T3. White Tea Extract

White tea contains higher tea polyphenols, it is a natural anti-oxidant which can improve the immunity and protection of cardiovascular function. White tea also contains essential enzymes of the human body, it can promote the metabolism of fat,effective control of insulin secretion, the decomposition of excess sugar in the body,promote blood glucose balance.

T4. De-bitter Green Tea Extract

Green Tea extract-dibitter is derived from green tea leaves (Camellia sinensis)by using patented technology not only to get rid of the bitter taste but also remaining its natural flavor and main effects for further applications in food ,nutraceutical industries in modern life.

T5. Theaflavin (TF)

Theaflavin is extracted compound from black tea, the dimmer (polymer) of the flavanols,which is a kind of phenol’s compounds with large aromatic ring. Therefore it has a high active ingredients and very obvious efficacy of medical treatment. Experiments prove, the ability of anti-oxidant is 20 times higher than the tea polyphenols.Theaflavin is regarded as “Gold of Tea” and it is now widely used for medicine,healthy food, beverage and cosmetics.

T6. Palmitoylated Green Tea Extract(Oil soluble Tea Extrac)

Tea Polyphenols with its superior antioxidant and significant health effects have been widely accepted, but only soluble in water and cannot be dissolved in the oil material shortcomings make its application greatly reduced. Palmitoylated Tea Polyphenols, by use of patented technology, not only retains the original biological activity, but also makes it completely soluble in oil products, its oxidation resistance also greatly improved by 2-3 times compared to Tea Polyphenols.

T7.EGCG ((-)-Epigallocatedchin gallate)

EGCG-EPIGALLOCATECHIN GALLATE is extracted from Green tea. It is the mainly active and water-soluble component from green tea, whose content is the highest in the tea catechins. It accounts for 9-13% of green tea in net weight. By virtue of its peculiar stereochemical structure, EGCG possesses much stronger anti-oxidant activities and plays an important role in preventing from cancer and cardiovascular diseases. In addition, it is potently used as the reversal agent of MDR (Multidrug Resistance), which may improve the sensitivity of the cancer cell to the chemotherapy drug and reduce the toxicity on the heart.

T8. Tea Polysaccharide

Tea polysaccharide is the general technical term for the compound polysaccharides extracted from tea leaves. The protein part is composed of 20 common amino acids.Has the role of hypoglycemic, hypolipidemic, enhance immunity, lower blood pressure,slow the heart rate, increase coronary blood flow, anti-coagulant, anti-thrombosis and hypoxia tolerance etc. In recent years has found that tea polysaccharide has the efficacy of treatment of diabetes.

T9. L-theanine

L-theanine is the predominant amino acid derived from green tea, the main component responsible for the taste of green tea.Reducing stress, improving the quality of sleep,diminish normal syptoms of PMS, heightening mental acuity and reducing negative side effects of caffeine.

T10.Instant Green/Black Tea Powder

Instant tea powder extracted and form to be soluble in water with no residue of granular,powdery or small flake new tea drinks. The products retain the integrity of the nutrition and flavor of tea, pure with clear solution color. Because of the different materials,instant tea powder is divided into Green Tea/Black Tea instant powder.By using modern high technology distill with hot melt, cold soluble type, specially used for beverage,food and other different taste requirements.

T11.Oolong Tea Extract

Oolong tea containing organic chemical composition of 450 kinds, inorganic mineral elements are more than 40 kinds. The organic components and inorganic mineral elements contain rich nutrients and medicinal composition. Medical research statement Oolong tea has slimming effect, because of the tea in the tannic acid composition that has a close relationship with the metabolism of fat, and is confirmed by experimental results. Oolong tea can indeed reduce the content of cholesterol in the blood which is really rare slimming tea. Oolong Tea Extract also has the effects of anti-allergy,