T2. Black Tea Extract

Black tea is the most popular tea in the world, it is the tea most widely used in making iced tea and English tea. During the fermented process, black tea formed more active ingredients and theaflavin. They contain high amounts of Vitamin C, along with calcium, potassium, magnesium,iron, zinc, sodium, copper, manganese, and fluoride. They also have more anti-oxidant than green tea, and are anti-viral, anti-spasmodic and anti-allergic. In addition to all of these health benefits, black tea is also less astringent and have a mellower flavor than green tea.

CAS-No……90045-38-9

Solubility

Soluble in water

Effects

Food additives

Adjusting blood lipid

Anti-atheroma hardening

Anti-heart & brain diseases

Anti-coagulant

Lipid peroxide

Technical Data

Black Tea Extract 20~98% (UV)Camellia sinensis Polyphenols

Application

As food additives, Black Tea Extract has been widely used as synthetic antioxidants.

As health supplement: Black Tea Extract has a strong inhibitory activity of anti-bacterial.