Mangosteen-Antioxidant-known as the Queen of Fruits, a delicious-tasting native to Southeast Asia,Mangosteen rind was found to have strong antioxidant activity, due to the high content of Xanthones. Of the 200 known Xanthones, nearly 50 are found in the Queen of Fruits, α-,β-,γ-mangostin are the major components the most abundant of which is α-mangostin.

Solubility

Completely insoluble in water, soluble in ethanol and lipid

INCI

Mangostin

Registration

CAS-No….6147-11-1

Effects

Anti-inflammatory

Anti-bacterial

Anti-oxidant

Improve immune system

Preventing cellular damage caused by free oxygen radicals