Bromelain  known as pineapple enzyme or pineapple ferment,extracted from the stem, leaf and skin of pineapple,The main component of bromelain is a mercapto group-containing protease，also contains peroxidase, acid phosphatase, several protease inhibitors and organic active calcium,the activity center is mercapto （—SH）,it can perform a variety of protein hydrolysis, biochemical reactions, it is widely used in food, pharmaceutical and biotechnolo-gy industries.

Appearance

Light-yellow Powder,Characteristic smell of Pineapple

Solubility

Soluble in water

INCI

Bromelain

Registration

CAS-No………………………….......9001-00-7

EINECS:..............................................253-387-5

Effects

Analgesic & Anti-inflammatory

Enhance drug absorption

Digestive enzyme

Natural and excellent processing aids

Safety

If in-taking an overdose of enzyme powder or droplet, it may cause allergic.

Long-term touch has stimulation to the skin, eyes and mucous membrane tissue.

Technical Data

ENZYME ACTINITION DEFINITION

Activity is expressed by GDU/g, complies with the specifications of FCC Ⅳand JEFCA

Specification available:

1000,00U/g  - 800,000U/g

Application

● Food industry: Hydrolyzed protein molecules into small peptides or amino acids By useing  enzymatic reactions.

● Cardiovascular disease prevention: inhibit heart attacks and strokes which is caused by blood platelet aggregation, relieve angina symptoms and arterial systole.

● Used to fire burn and decrustation: taring selectively, so that the new skin can be transplanted as soon as possible.

● Anti-inflammatory effect: effective treatment of inflammation and edema.

● Enhance drug absorption: promoting antibiotics in the transmission of the infection site, thereby reducing the dosage of antibiotics.

● Cosmetics: to make human skin aging cuticle degradation, promote skin metabolism

USAGE

● The reaction temperature is 50-60 ℃, the concentration of material (ingredients)is 25 to 50%, PH 4.5-5.5, enzyme dosage of 0.1 to 0.3% (in material weight), reaction time is 6 to 8 hours. Temperature, PH, added, reaction time can make appropriate changes based on different substrates.

● The optimal amount of enzyme added production should follow  the specific produce circumstances, please feel free to email us or call us.

Shelf life and storage

 ● Normal room temperature in a cool, dry environment away from light, avoid high temperature, moisture, and direct sunlight, the shelf life is 12 months.

  ● Too long storage time or adverse storage conditions will occur different degrees reduction for the enzyme activity , proper addition for dosage will be required when using.