L15. Tripotassium Glycyrrhizinate

Tripotassium Glycyrrhizinate is a natural food sweetner, extracted from licorice roots. Main component is gycyrrhizic acid and its sweetness is 80-180 times of cane sugar. Very easily dissolved in water with clear and transparent solution, no impurities and odor, taste good. In terms of food additive with low heat energy, safe non-toxic and strong health care function,it is an ideal sweetener for hypertension, obesity, diabetes,heart disease patients.

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Product Description

Tripotassium Glycyrrhizinate is a natural food sweetner, which extracted by special technology from natural plant licorice. Main component is gycyrrhizic acid and its sweetness is 80-180 times of cane sugar. Very easily dissolved in water with clear and transparent solution, no impurities and odor, taste good. In terms of food additive with low heat energy, safe non-toxic and strong health care function,it is an ideal sweetener for hypertension, obesity, diabetes,heart disease patients.

 

Solubility

Very easily solvable in warm water below 40℃

 

 INCI

Tripotassium Glycyrrhizinate

 

Technical Data

 

Tripotassium Glycyrrhizinate

≥12.0%-15% (HPLC)

pH

6.5-7.5

Heavy metals

≤ 10ppm

Bacteria colonies

≤ 1000 cfu/gm

 

Applications

Applied in functional beverage potassium supplement, canned meat, seasonings, spices,

soy sauce, salad dressing, pickled products, frozen dessert, chewing gum, betel nut,

bakery products, sweets and biscuits, low carbohydrate food, no sugar food, juice,

dairy products, milk powder.

 Recommended volumes of usage: 3‰~5‰, can be adjusted according to customers’ 

flavor requirements. 

 

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