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L2. De-Glycyrrhizinated Liquorice
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Classification:
Product Description
Licorice contains a naturally occurring substance known as glycyrrhizin. When consumed,glycyrrhizin has been shown to increase blood pressure and water retention. The removed glycyrrhizin is called De-Glycyrrhizinate Licorice (DGL), DGL does not cause potentially harmful side effects. It is widely used as anti-inflammatory agents, usually use for the treatment of gastric and duodenal ulcer supplements; it has an inhibitory effect on sarcoma cells and cancer cells, improve the immunity of human body which is great for food additives and flavoring agent.
Technical Data
|
Glycyrrhizic acid |
≤3.0% (HPLC) |
|
Loss on drying |
≤ 8% |
|
Ash |
≤ 15% |
Main application
In functional food effectively reduces the H.pylori gastric load and protects the stomach from various damaging factors.
In pharmaceutical industry use it for detoxification raw materials and medicines
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Product Message
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