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Your present location:Home >> Products >> Food Additives >> F1. Nisin
  • 产品名称: F1. Nisin

Nisin (also known as Streptococcus lactic peptide) is a polypeptide, it is rapidly

inactivated in the intestine by digestive enzymes after consumption, Extensive

micro-biological tests have not shown any cross resistant between Nisin and medical

antibacterial drug. Nisin possesses anti-microbial activity against a wide range of

Gram-positive bacteria and their spores which causes food spoilage, and especially

inhibits the heat-resistant bacilli, such as B. Stearothermophilus, CI. Butyricum and L.

Monocytogenes. It is a natural food preservative which is highly efficient, safe and has

no side-effects. In addition, it has excellent solubility and stability in food. It is not

effective against Gram-negative bacteria, yeasts or mould.

Solubility

Soluble in water

INCI

Nisin

Registration

CAS-No………1414-45-5

EINECS-No.....215-807-5

Effects

 

Natural food preservative

Technical Data

 

Active ingredient: min 1000 IU/mg Nisin

Application

 

Nisin can be used in a wide range of heat-processed foods. These include: fresh milk,

processed cheese and other dairy products, pasteurised liquid egg, processed meat,

seafood, canned food, fruit drinks, vinegar, sauce, soy sauce, composite flavorings,

plant protein drinks, baked products, beer, wine etc. It can also be used as a

preservative in gelatin processing, cosmetics, drugs and health products.