F4. Konjac Glucomannan
Konjac Glucomannan is a water-soluble fresh-keeping, thickening, stabilization,suspension, gelling, binding dietary fiber that is derived from konjac root (Amorphophallus konjac). Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is not only one kind of natural food additive but also one kind of ideal assistant healthcare food, it is recommended by WHO as one of the best health care foods for human being in 21 century.
Flour and jelly food,