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T9. L-theanine

L-theanine is the predominant amino acid derived from green tea, the main component responsible for the taste of green tea.Reducing stress, improving the quality of sleep,diminish normal syptoms of PMS, heightening mental acuity and reducing negative side effects of caffeine.
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Product description

L-theanine is the predominant amino acid derived from green tea, the main component responsible for the taste of green tea.Reducing stress, improving the quality of sleep,diminish normal syptoms of PMS, heightening mental acuity and reducing negative side effects of caffeine.

 

Solubility

Soluble in water at 25,insoluble in anhydrous alcohol and low polarity organic solvent such as ethyl acetate, chloroform etc. 

INCI

L-theanine

CAS-No………3081-61-6

EINECS…………221-379-0

Effects

Natural unique anxiety reducer;

Improving cognition and mood in a synergistic matter with caffeine.

Technical Data

L-theanine 20%~98%(HPLC method)

Application

Functional food,

dietary supplement.

Recommendatory volumes of usage:

 

0.1~0.5%

 

Corresponding parameter set not found, please add it in property template of background
暂未实现,敬请期待
暂未实现,敬请期待
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